The lovers of the French food in a modern, elegant and funny atmosphere
Opened: Monday to Friday from 12:00 a.m Saturday and Sunday froms 18:00
If you are artist and you want to exhibit your works of art, the comédie offers you the opportunity to exhibit them in its rooms.
The chef Bernardo suggests a light starter such as salmon marinated in cognac and fennel
accompanied by a soft white wine Tokay Pinot Gris, followed by duck breast with honey and
thyme and an oak-aged Cote du Rhone.
Apart Hotel with service of luxury and a warm and familiar atmosphere
with a customized treatment.
-Kitchen
-TV cable
-Internet 24h
-Service of clothes washing
